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+31 (0)223 624 000
ONZE
MENUKAART
COCKTAILS
PORNSTAR MARTINI
Passion Fruit, Absolut Vanilla Vodka, Prosecco on the side
13,5
APEROL SPRITZ
Aperol, Prosecco, San Pellegrino, Orange
9,5
ITALIAN ICE TEA
Martini Rosso, Ginger ale, Orange, Angostura Bitter
9,5
43 ELDERFLOWER
Liqour 43, Fever-Tree Elderflower, Lime
11,5
'SICILIAN LEMONADE
Absolut Vodka, Fever-Tree Sicilian Lemonade, Lemons
14,5
'ESPRESSO MARTINI
Absolut Vodka, Fever-Tree Sicilian Lemonade, Lemon
12,5
MEATCLUB G&T's
RASPBERRY J&T
Ketel 1 Jonge Jenever, Fever-Tree Raspberry & Rhubarb Tonic, Fresh Raspberry
11,5
MEDITERRANEAN G&T
Gin Mare, Fever-Tree Mediterranean Tonic, Rosemary
16,5
POSEIDON G&T
Poseidon Dry Gin, Royal Club Tonic, Lemon
13,5
BITES TO SHARE
MARINATED OLIVES (V)
parsley | garlic | tomato | olive oil
5
BREAD PLATTER (V)
tear-and-share bread | mediterranean spread | herb butter
7,5
MEATCLUB PLATTER
tear-and-share bread | mediterranean spread | herb butter | olives | nuts | dry-cured meat
13,5
GEMENGDE BITTERGARNITUUR
12 stuks
17,5
STARTERS
all dishes served from 17.30 - 22.00
TOM KHA KAI SOUP
chicken | coconut | bean sprouts | spring onion
9
SALMON "GRAVAD LAX"
fennel | cucumber | wasabi | capers | dill | terragon
13
TEXELS BEEF TATAKI
cucumber | spring onion | soy | Asian vinaigrette
14
TOMATO TERRINE (V)
pink pepper | burrata cream | basil | roasted bell pepper
12
STEAKS
All steaks (160g) are served medium to medium-rare, unless otherwise requested.
URUGUAYAN BEEF ENTRECOTE
served with pommes gratin | haricot verts | bacon | cauliflower cream
27
TEXEL BEEF RUMP STEAK
served with pommes gratin | haricot verts | bacon | cauliflower cream
26
CHOOSE YOUR SAUCE!
Herb butter + €1,5
Chimichurri + €2
Green peppercorn sauce + €2
-
BURGERS
served with fries & mayonnaise
GOURMET BURGER
brioche bun | beef and pork patty | fried onion | bacon | arugula | tomato | cheddar | garlic sauce
22,5
CRISPY CHICKEN BURGER
brioche bun | crispy chicken patty | cucumber | red onion | tomato | mildly spicy sriracha sauce
19
VEGGIE BURGER
taste, texture and garnish of our crispy chicken burger, with plant-based “just like chicken” patty
19
SPARERIBS
served with fries & mayonnaise
CLASSIC MEATCLUB RIBS
25
"EL DIABLO" JALAPENO RIBS
25
CHOOSE YOUR SAUCE!
Garlic sauce + €2
Mildly spicy siracha sauce + €2
-
SEA & GARDEN
MEDITERRANEAN
RED PERCH FILLET
potatoes | zucchini | tomato | black olive | capers
24
MELANZANE PARMIGIANA (V)
aubergine | tomato | mozzarella | Parmesan | burrata cream | basil
19
GRAVAD LAX SALAD
meal-size salad | gravad lax salmon | tomato | cucumber | croutons | spring onion | dill-tarragon
19
GOAT CHEESE SALAD (V)
meal-size salad | goat cheese crumble | seed mix | cucumber | tomato | apple | balsamic | honey
19
-
SIDES
FRIES
choice of mayo or ketchup
4
SPICY FRIES
spring onion | fried onions | sriracha mayonnaise | Parmesan
7
GARLIC POTATOES
oven roasted | garlic butter
4
SIDE SALAD
small salad | fresh vinaigrette
5
SIDE VEGGIES
seasonal vegetable special
5
DESSERTS
AFFOGATO AMERETTI
vanilla ice cream | (N)espresso amaretti
6,5
YOGHURT ROMANOV
Greek yogurt mousse | Dutch strawberries |
Grand Marnier | vanilla ice cream | mint
9.5
CHEESECAKE VERRINE
banana | cream | white chocolate | caramel sauce |
oreo cookie crumble | vanilla ice cream
9,5
SUMMER SCOOP
vanilla ice cream | coconut sorbet | passion fruit sorbet
[scoops also available separately at 2.5 each]
7,5
MEATCLUB CLASSIC
PANNACOTTA
vanilla pannacotta | salted caramel sauce |
raspberry | mint
9,5
KIDS MENU
CHICKEN NUGGETS
3 crispy chicken nuggets served with
fries & mayonnaise or ketchup
9,5
MINI SPARERIBS
children’s portion spareribs served with
fries & mayonnaise or ketchup
12.5
LITTLE VEGGIE LASAGNA (v)
soft eggplant layered with tomato sauce, mozzarella and melted cheese
9,5
DESSERTS
SCOOP OF ICE CREAM
scoop of ice cream of your choice: vanilla, coconut or passion fruit, served with whipped cream and chocolate sprinklei
3,5
SRAWBERRY SMILE
two scoops of vanilla ice cream served with fresh strawberries and whipped cream
7,5
MEATCLUB
Den Helder
Meatclub Den Helder
Badhuisstraat 2-10
1789 AK Huisduinen
Huisdieren zijn
niet
toegestaan
+31 (0)223 624 000
restaurant@grandhotelbeatrix.nl
Openingsdagen:
Maandag t/m zondag:
17:30 - 22:00 | bar tot 24:00
Grand Hotel Beatrix
C'est La Vie
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