Passion Fruit, Absolut Vanilla Vodka, Prosecco on the side

Stolichnaya Wodka, De Kuyper Blue Curaçao, Lemon Juice  

Aperol, Prosecco, San Pellegrino, Orange

Kahlúa Coffee Liqueur, Stolichnaya Vodka, Espresso, Simple Syrup

Martini Rosso, Ginger ale, Orange, Angostura Bitters

Ketel 1 Jonge Jenever, Campari, Red Vermouth

Peachtree Peach Liqour, Althea “Prosecco Superiore Spumante Brut

Ketel 1 Jonge Jenever, Fever-Tree Raspberry & Rhubarb Tonic, Fresh Raspberry    

Gin Mare, Fever-Tree Mediterranean Tonic, Rosemary

Poseidon Dry Gin, Royal Club Tonic, Lemon 

served with pesto & salted butter from Tesselaar farm (Huisduinen) 

8 stuks

12 stuks

‌served with pesto & salted butter from Tesselaar farm (Huisduinen)

‌cooked in garlic, served with tomato, wakame, cream of garlic & slightly spicy birambi oil

with sundried tomato, pine nuts, red onion, arugula, Parmesan, truffle mayonnaise. 

with cherry tomatoes, basil, balsamic vinegar, olive oil and homemade garlic croutons 

 ask your host(ess) for the soup of the moment     

‌portobello mushroom stuffed with spinach and ricotta cheese and a cream of balsamic vinegar

“a la plancha” served with oven roasted baby potatoes, broccolini and furikake butter

100% Uruguayan beef served with seasonal vegetables, creamy green pepper sauce
Served with fries & mayonnaise

Classic Meatclub burger with mild-spicy birambi sauce, cheddar, tomato, cucumber, red onion and pickles
Served with fries & mayonnaise

Slowely braised spareribs with BBQ sauce OR birambi-mayonnaise
Served with fries & mayonnaise

‌selection of cheeses form Bourgondisch lifestyle

vanilla ice cream and whipped cream, poured with warm chocolate sauce

3 scoops of ice cream (different flavours) served with cookie crumble, crispy hazelnut and whipped cream

Millefeuille from apple with a crisp of puff pastry, with salted caramel sauce and vanilla ice cream