Menu
Sluiten
+31 (0)223 624 000
ONZE

MENUKAART

COCKTAILS


PORNSTAR MARTINI

Passion Fruit, Absolut Vanilla Vodka, Prosecco on the side

13,5

APEROL SPRITZ

Aperol, Prosecco, San Pellegrino, Orange

9,5

ITALIAN ICE TEA

Martini Rosso, Ginger ale, Orange, Angostura Bitter

9,5

43 ELDERFLOWER 

Liqour 43, Fever-Tree Elderflower, Lime

11,5

'SICILIAN LEMONADE

Absolut Vodka, Fever-Tree Sicilian Lemonade, Lemons

14,5

'ESPRESSO MARTINI

Absolut Vodka, Fever-Tree Sicilian Lemonade, Lemon

12,5

MEATCLUB G&T's 


RASPBERRY J&T

Ketel 1 Jonge Jenever, Fever-Tree Raspberry & Rhubarb Tonic, Fresh Raspberry    

11,5

MEDITERRANEAN G&T

Gin Mare, Fever-Tree Mediterranean Tonic, Rosemary

16,5

POSEIDON G&T  

Poseidon Dry Gin, Royal Club Tonic, Lemon 

13,5

 






 



 



 



BITES TO SHARE


MARINATED OLIVES (V)

parsley | garlic | tomato | olive oil

5

BREAD PLATTER (V)

tear-and-share bread | tomato spread | herb butter

7,5

MEATCLUB PLATTER 

tear-and-share bread | tomato spread | herb butter | olives | nuts | dry-cured meat

13,5

GEMENGDE BITTERGARNITUUR

12 stuks

17,5

STARTERS

all dishes served from 17.30 - 22.00

TOM KHA KAI SOUP

chicken | coconut | bean sprouts | spring onion 

9

TUNA & GAMBA

roulleau | pico de gallo | ponzu vinaigrette 

16

CLASSIC CARPACCIO

Texels beef | Parmesan cheese | truffle mayonnaise  

16

TEXELS BEEF TATAKI

cucumber | spring onion | soy | Asian vinaigrette

14

BURRATA D' ITALIA (v) 

burrata | cherry tomato | basil | balsamic | olive oil

13


STEAKS

‌All steaks are served medium to medium-rare, unless requested otherwise.‌

SALENTEIN ENTRECOTE (160gr)

served with pommes gratin | haricot verts | bacon | cauliflower cream

27

ARGENTINEAN RIB EYE (200gr)

‌served with pommes gratin | haricot verts | bacon | cauliflower cream

35

CHOOSE YOUR EXTRA SAUCE!

‌Herb butter + €1,5
‌Chimichurri + €2
‌Green peppercorn sauce + €2








-

BURGERS

served with fries & mayonnaise

GOURMET BURGER

brioche bun | beef and pork patty | fried onion | bacon | arugula | tomato | cheddar | garlic sauce 

22,5

CRISPY CHICKEN BURGER

brioche bun | crispy chicken patty | cucumber | red onion | tomato | mildly spicy sriracha sauce

19

VEGGIE BURGER

taste, texture and garnish of our crispy chicken burger, with plant-based “just like chicken” patty

19

SPARERIBS

served with fries & mayonnaise

CLASSIC MEATCLUB RIBS


25

"EL DIABLO" JALAPEÑO RIBS


25

CHOOSE YOUR DIP!
‌Garlic sauce + €2
‌Mildly spicy siracha sauce + €2










-

SEA & GARDEN

NORWEGIAN SALMON FILLET 

honey-mustard crust | sauerkraut-potato mash 

24

AUTUMN RISOTTO (v) 

wildland mushrooms | goat cheese | walnut

19

SALADS

CARPACCIO SALAD 

meal-size salad | Texels beef carpaccio | tomato | cucumber | seed mix | truffle mayonnaise  

19

GOAT CHEESE SALAD (v) 

meal-size salad | goat cheese crumble | seed mix | cucumber | tomato | apple | balsamic | honey

19

SIDES

MEATCLUB FRIES 

choice of mayo or ketchup  

4

SPICY FRIES 

spring onion | fried onions | sriracha mayonnaise | Parmesan cheese

7

DIRTY FRIES 

spring onion | truffle mayonnaise | Parmesan cheese

7

GARLIC POTATOES 

oven roasted | garlic butter

4

SIDE SALAD 

small green salad | seed mix | tomato | fresh vinaigrette

5

SIDE VEGGIES 

seasonal veggie special

5










DESSERTS

AFFOGATO AMERETTI  

vanilla ice cream | (N)espresso amaretti

6,5

LOTUS BISCOFF TIRAMISU

Biscoff crumble | Biscoff mousse | Biscoff soaked in espresso | mocha-coffee ice cream 

9.5

CHEESECAKE VERRINE 

banana | cream | white chocolate | caramel sauce |
oreo cookie crumble | vanilla ice cream

9,5

AUTUMN SCOOP 

vanilla ice cream | hazelnut ice cream | mocha-coffee ice cream
[scoops also available separately at 2.5 each]

7,5

MEATCLUB CLASSIC

PANNACOTTA 

vanilla pannacotta | salted caramel sauce |
raspberry | mint

9,5

KIDS MENU

CHICKEN NUGGETS 

3 crispy chicken nuggets served with
fries & mayonnaise or ketchup

9,5

MINI SPARERIBS

children’s portion spareribs served with
fries & mayonnaise or ketchup

12.5

LITTLE AUTUMN RISOTTO (v) 

children's portion risotto with wildland mushrooms & Parmesan cheese

9,5

DESSERTS

SCOOP OF ICE CREAM

scoop of ice cream of your choice: vanilla, hazelnut or mocha-coffee served with whipped cream and chocolate sprinkle

3,5

MEATCLUB
‌Den Helder
Meatclub Den Helder
‌‌Badhuisstraat 2-10
‌‌1789 AK Huisduinen‌

‌‌Huisdieren zijn niet toegestaan
+31 (0)223 624 000 
‌‌restaurant@grandhotelbeatrix.nl
‌Openingsdagen:
‌Maandag t/m zondag: 
‌17:30 - 22:00 | bar tot 24:00