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Menukaart
+31 (0)223 624 000
ONZE
MENUKAART
COCKTAILS
PORNSTAR MARTINI
Passion Fruit, Absolut Vanilla Vodka, Prosecco on the side
13,5
APEROL SPRITZ
Aperol, Prosecco, San Pellegrino, Orange
9,5
ITALIAN ICE TEA
Martini Rosso, Ginger ale, Orange, Angostura Bitter
9,5
43 ELDERFLOWER
Liqour 43, Fever-Tree Elderflower, Lime
11,5
'SICILIAN LEMONADE
Absolut Vodka, Fever-Tree Sicilian Lemonade, Lemons
14,5
'ESPRESSO MARTINI
Absolut Vodka, Fever-Tree Sicilian Lemonade, Lemon
12,5
MEATCLUB G&T's
RASPBERRY J&T
Ketel 1 Jonge Jenever, Fever-Tree Raspberry & Rhubarb Tonic, Fresh Raspberry
11,5
MEDITERRANEAN G&T
Gin Mare, Fever-Tree Mediterranean Tonic, Rosemary
16,5
POSEIDON G&T
Poseidon Dry Gin, Royal Club Tonic, Lemon
13,5
BITES TO SHARE
MARINATED OLIVES (V)
parsley | garlic | tomato | olive oil
5
BREAD PLATTER (V)
tear-and-share bread | tomato spread | herb butter
7,5
MEATCLUB PLATTER
tear-and-share bread | tomato spread | herb butter | olives | nuts | dry-cured meat
13,5
GEMENGDE BITTERGARNITUUR
12 stuks
17,5
STARTERS
all dishes served from 17.30 - 22.00
TOM KHA KAI SOUP
chicken | coconut | bean sprouts | spring onion
9
TUNA & GAMBA
roulleau | pico de gallo | ponzu vinaigrette
16
CLASSIC CARPACCIO
Texels beef | Parmesan cheese | truffle mayonnaise
16
TEXELS BEEF TATAKI
cucumber | spring onion | soy | Asian vinaigrette
14
BURRATA D' ITALIA (v)
burrata | cherry tomato | basil | balsamic | olive oil
13
STEAKS
All steaks are served medium to medium-rare, unless requested otherwise.
SALENTEIN ENTRECOTE (160gr)
served with pommes gratin | haricot verts | bacon | cauliflower cream
27
ARGENTINEAN RIB EYE (200gr)
served with pommes gratin | haricot verts | bacon | cauliflower cream
35
CHOOSE YOUR EXTRA SAUCE!
Herb butter + €1,5
Chimichurri + €2
Green peppercorn sauce + €2
-
BURGERS
served with fries & mayonnaise
GOURMET BURGER
brioche bun | beef and pork patty | fried onion | bacon | arugula | tomato | cheddar | garlic sauce
22,5
CRISPY CHICKEN BURGER
brioche bun | crispy chicken patty | cucumber | red onion | tomato | mildly spicy sriracha sauce
19
VEGGIE BURGER
taste, texture and garnish of our crispy chicken burger, with plant-based “just like chicken” patty
19
SPARERIBS
served with fries & mayonnaise
CLASSIC MEATCLUB RIBS
25
"EL DIABLO" JALAPEÑO RIBS
25
CHOOSE YOUR DIP!
Garlic sauce + €2
Mildly spicy siracha sauce + €2
-
SEA & GARDEN
NORWEGIAN SALMON FILLET
honey-mustard crust | sauerkraut-potato mash
24
AUTUMN RISOTTO (v)
wildland mushrooms | goat cheese | walnut
19
SALADS
CARPACCIO SALAD
meal-size salad | Texels beef carpaccio | tomato | cucumber | seed mix | truffle mayonnaise
19
GOAT CHEESE SALAD (v)
meal-size salad | goat cheese crumble | seed mix | cucumber | tomato | apple | balsamic | honey
19
SIDES
MEATCLUB FRIES
choice of mayo or ketchup
4
SPICY FRIES
spring onion | fried onions | sriracha mayonnaise | Parmesan cheese
7
DIRTY FRIES
spring onion | truffle mayonnaise | Parmesan cheese
7
GARLIC POTATOES
oven roasted | garlic butter
4
SIDE SALAD
small green salad | seed mix | tomato | fresh vinaigrette
5
SIDE VEGGIES
seasonal veggie special
5
DESSERTS
AFFOGATO AMERETTI
vanilla ice cream | (N)espresso amaretti
6,5
LOTUS BISCOFF TIRAMISU
Biscoff crumble | Biscoff mousse | Biscoff soaked in espresso | mocha-coffee ice cream
9.5
CHEESECAKE VERRINE
banana | cream | white chocolate | caramel sauce |
oreo cookie crumble | vanilla ice cream
9,5
AUTUMN SCOOP
vanilla ice cream | hazelnut ice cream | mocha-coffee ice cream
[scoops also available separately at 2.5 each]
7,5
MEATCLUB CLASSIC
PANNACOTTA
vanilla pannacotta | salted caramel sauce |
raspberry | mint
9,5
KIDS MENU
CHICKEN NUGGETS
3 crispy chicken nuggets served with
fries & mayonnaise or ketchup
9,5
MINI SPARERIBS
children’s portion spareribs served with
fries & mayonnaise or ketchup
12.5
LITTLE AUTUMN RISOTTO (v)
children's portion risotto with wildland mushrooms & Parmesan cheese
9,5
DESSERTS
SCOOP OF ICE CREAM
scoop of ice cream of your choice: vanilla, hazelnut or mocha-coffee served with whipped cream and chocolate sprinkle
3,5
MEATCLUB
Den Helder
Meatclub Den Helder
Badhuisstraat 2-10
1789 AK Huisduinen
Huisdieren zijn
niet
toegestaan
+31 (0)223 624 000
restaurant@grandhotelbeatrix.nl
Openingsdagen:
Maandag t/m zondag:
17:30 - 22:00 | bar tot 24:00
Grand Hotel Beatrix
C'est La Vie
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