Passion Fruit, Absolut Vanilla Vodka, Prosecco on the side

Stolichnaya Wodka, De Kuyper Blue Curaçao, Lemon Juice  

Aperol, Prosecco, San Pellegrino, Orange

Kahlúa Coffee Liqueur, Stolichnaya Vodka, Espresso, Simple Syrup

Martini Rosso, Ginger ale, Orange, Angostura Bitters

Ketel 1 Jonge Jenever, Campari, Red Vermouth

Peachtree Peach Liqour, Althea “Prosecco Superiore Spumante Brut

Ketel 1 Jonge Jenever, Fever-Tree Raspberry & Rhubarb Tonic, Fresh Raspberry    

Gin Mare, Fever-Tree Mediterranean Tonic, Rosemary

Poseidon Dry Gin, Royal Club Tonic, Lemon 

served with pesto & salted butter from Tesselaar farm (Huisduinen) 

8 stuks

12 stuks

‌served with pesto & salted butter from Tesselaar farm (Huisduinen)

‌baked in garlic, served with tomato, wakame, cream of garlic & slightly spicy birambi oil

with sundried tomato, pine nuts, red onion, arugula, Parmesan, truffle mayonnaise. 

with cherry tomatoes, basil, balsamic vinegar, olive oil and homemade garlic croutons 

 ask your host(ess) for the soup of the moment     

‌[portobello mushroom stuffed with spinach and ricotta cheese and a cream of balsamic vinegar

“a la plancha” with potatos, served with broccolini and furikake butter

with seasonal vegetables and a creamy green pepper sauce. ‌‌‌Served with fries and mayonnaise

100% Black Angus burger with birambi mayonnaise, cheddar, tomato, cucumber, red onion and pickles. Served with fries & mayonnaise 

slowly cooked, with potato mousseline, rosemary, mushrooms and 5-spice sauce

‌selection of cheeses form Bourgondisch lifestyle

vanilla ice cream and whipped cream, poured with warm chocolate sauce

with pear and apple chutney and cinnamon ice cream

Millefeuille from apple with a crisp of puff pastry, with salted caramel sauce and vanilla ice cream