Passion Fruit, Absolut Vanilla Vodka, Prosecco on the side

Stolichnaya Wodka, De Kuyper Blue Curaçao, Lemon Juice  

Aperol, Prosecco, San Pellegrino, Orange

Kahlúa Coffee Liqueur, Stolichnaya Vodka, Espresso, Simple Syrup

Martini Rosso, Ginger ale, Orange, Angostura Bitters

Ketel 1 Jonge Jenever, Campari, Red Vermouth

Peachtree Peach Liqour, Althea “Prosecco Superiore Spumante Brut

Ketel 1 Jonge Jenever, Fever-Tree Raspberry & Rhubarb Tonic, Fresh Raspberry    

Gin Mare, Fever-Tree Mediterranean Tonic, Rosemary

Poseidon Dry Gin, Royal Club Tonic, Lemon 

served with pesto & salted butter from Tesselaar farm (Huisduinen) 

8 stuks

12 stuks

‌served with pesto & salted butter from Tesselaar farm (Huisduinen)

‌gambas in garlic with tomato, pak choi,  cream of garlic & slightly spicy birambi oil 

with sundried tomato, pine nuts, red onion, arugula, Parmesan, truffle mayonnaise. 

with cherry tomatoes, basil, balsamic vinegar, olive oil and homemade garlic croutons 

 ask your host(ess) for the soup of the moment     

‌dry aged beetroot with beetroot-risotto, balsamic vinegar & parmesan cheese

“a la plancha” with pesto, served with brocolini and potatoes fried in furrikake butter

with seasonal vegetables and a creamy green pepper sauce
‌‌‌Served with fries and mayonnaise

100% black angus burger with cheddar, corn, red onion, nachos and smoked mayonnaise. 
‌ ‌Served with fries and mayonnaise 

100% iberico pork burger, with lettuce, spring onion, taugé, sesame, Teriyaki BBQ sauce. 
‌‌‌Served with fries and mayonnaise

‌selection of cheeses form Bourgondisch lifestyle

vanilla ice cream and whipped cream, poured with warm chocolate sauce

crème brûlée of coffee with mocha bean & haselnut ice cream

stewed pear with a pear tartare, pistacho and lime ice cream